How to Make Mulled Wine | Inspired by our Treat Me Scent Bag

You will need:

• 1 bottle of red wine (750 ml)
• 1 orange, sliced
• 8-10 whole cloves
• 150g sugar (adjust to taste)
• 2 cinnamon sticks
• 1 whole nutmeg (optional, grated)
• 1-2 star anise (optional)
• A couple of shots of brandy (optional)
• Orange zest for garnish (optional)

Instructions:

1. Prepare the Ingredients:

   • Wash and slice the orange.
   • If using, grate a small amount of nutmeg.
   • Measure out the sugar, cloves, cinnamon sticks, and any optional ingredients.

2. Combine Ingredients:

   • Pour the red wine into a large pot or saucepan.
   • Add the orange slices, cloves, cinnamon sticks, nutmeg, and star anise (if using).
   • Stir in the sugar.

3. Heat Gently:

   • Place the pot over low to medium heat. Be cautious not to boil the wine, as boiling can reduce the alcohol content and change the flavor.
   • Warm the wine slowly, allowing the flavors to meld. Stir occasionally to dissolve the sugar.

4. Simmer:

   • Once the wine is warm, reduce the heat to low and let it simmer for at least 15-20 minutes. This allows the spices to infuse into the wine.

5. Add Brandy (Optional):

   • If you like a bit of extra kick, stir in the brandy just before serving. This step is optional.

6. Strain and Serve:

   • Before serving, use a ladle to remove the cloves, cinnamon sticks, and any other whole spices. You can strain the mulled wine to ensure a smoother texture if desired.

7. Garnish (Optional):

   • Pour the mulled wine into mugs or heatproof glasses.
   • Garnish with a twist of orange zest if desired.

8. Enjoy:

   • Serve the mulled wine warm and enjoy the cosy, spiced flavours.
   • Feel free to adjust the sugar and spice quantities to suit your taste preferences.